Digby Restaurant

Gastronomic flavors and memories served with modernity

In Digby Restaurante & Bar, we invite you on a journey of flavors and of the richness of Portuguese cuisine.

In partnership with José Gordón's El Capricho project, known for producing and preparing what is considered by many to be the best meat in the world, Tenro by Digby serves aged beef sirloin and working cow Chuleton at the table. matured (for more than 30 days), always cooked at the ideal point and temperature. The meats presented by Digby are from breeds born and raised in Portugal. To season them, all you need is fleur de sel from four different options, to choose from and in the preferred dose of each customer.

The offer of Tenro by Digby is complemented by the Executive Lunch on the week and also with the signature cocktail menu that invites you to a unique experience next to the new Bar.

Hand in hand with the global concept of the Hotel, where the avant-garde and creativity are privileged, the Digby restaurant perfectly combines art and materials that are the expression of Portugal – the expertise of the joinery, the innovation of cork and the shades of Earth. Isabel Sá Nogueira signs again the interior project, which is the stage for new flavors.

LINK

OFFERS

At our Digby restaurant, with an incredible view over the Douro River, we offer an executive menu , available from Monday to Friday (holidays and festive dates not included) for lunch, our delicious Tenro menu , snackbar menu , bar menu and drinks menu.

SEE OUR MENUS

LINK

BAR

In our cozy indoor bar , we offer a drinks and snacks menu, where you can find an incredible selection of wines and our signature cocktails .

LINK

POOL BAR

While relaxing by our swimming pool and enjoying the incredible view, you can enjoy our bar menu with delicious dishes, ice creams and drinks.

*For guests only

SEE THE MENU

LINK

Flower room

Our Flower Room was created with the aim of offering a different space in our Torel Avantgarde, where our guests can enjoy some quality time. Through our large windows, our visitors can enjoy the outside nature, the greenery and the trees.

For this reason, we also wanted to create an interior garden where you can relax and, who knows, enjoy our menus, a drink or our tea time (12.00 euros per person or 18.00 euros for two people).

LINK

Sir Digby

Digby is named for Sir Kenelm Digby (11 July 1603 – 11 June 1665), an English courtier and diplomat, who was credited with inventing the modern wine bottle. Sir Digby made globular-shaped wine bottles with a tall, tapering neck, a collar and a punt. The wine bottles produced using his technique were stronger and more stable than others. In 1662, the British Parliament recognized his claim to invent the wine bottle as valid. Sir Digby was known for his eccentric and versatile character, having been a politician, a philosopher, an intellectual and a traveler.

Opening hours and contacts

Breakfast: 7:30 am to 11:00 am
Lunch: 12:30pm - 3:00pm
Dinner: 7:30 pm - 11:00 pm
Bar: 11:30 am to midnight
Pool Bar: 11:30am to 7:30pm

We are open every day.

Information and reservations:

R. da Restauração 336 4050-501, Porto
(+351) 222 449 615 (Call to national fixed network)
info@digby.pt

VISIT OUR WEBSITE